sábado, 16 de noviembre de 2013


Pearls: About the Exhibition

Portrait of Jeanne de Marigny, attributed to Charles (1604-92) and Henri Beaubrun (1603-77), Paris, about 1650-60, oil on canvas. Museum no. 566-1882, © Victoria and Albert Museum, London

21 September 2013 – 19 January 2014
V&A and Qatar Museums Authority exhibition
Pearls are a worldwide phenomenon going back millennia. Fascination for these jewels of the sea transcends time and borders. Natural pearls have always been objects of desire due to their rarity and beauty. Myths and legends surrounded them, chiefly to explain the mystery of their formation. Goldsmiths, jewellers and painters exploited their symbolic associations, which ranged from seductiveness to purity, from harbingers of good luck in marriage to messengers of mourning.
 Wonders of nature
Shells have been revered as miraculous creations of nature and appreciated for their decorative character. Global exploration led to the enthusiastic collection of shells as rare treasures of exotic lands often displayed in cabinets of curiosities to delight and impress. Later the natural world grew increasingly scientific, and shells were recorded in richly illustrated volumes.
In recent years, the focus of scientific scrutiny has been the pearl itself and its formation. X-ray images have revealed how natural saltwater pearls are formed by the intrusion of a parasite such as a worm or piece of sponge into the shell’s mantle, the organ which produces nacre (mother-of-pearl). The parasite displaces cells to form a cyst, over which the nacre grows.
In principle any mollusc with a shell can create a pearl, from the giant clam to the land snail. The variety of colours and shapes of pearls is unimaginable, ranging from the exotic pink conch pearl, the brown and black pearl, the blue-green abalone pearl and the Melo pearl with its orange hues.

Pearl fishing in the Gulf
Natural oyster pearls were fished in the Gulf from as early as the first millennium BC until the decline of the trade by the mid 20th century. The procedure of harvesting oysters has remained unchanged over centuries. The diver’s equipment was basic, a loin cloth, nose clip of tortoiseshell or wood and a leather sheath to hold the oysters.
The diver descended with two ropes: one attached to a net for collecting the oysters (about twelve per dive), the second attached to a stone weighing five to seven kilograms to speed up descent, with a loop for the diver’s foot. When he was ready, the puller attentive to his signals would let the two ropes run free. Within seconds the diver would reach the bottom, sometimes as deep as 22 metres, and let go of the rope carrying the weight.
Little do the magnificent necklaces of natural Gulf pearls, arranged according to scale and lustre, reveal the effort it takes to assemble such masterpieces. 2000 oyster shells need to be opened before finding a single beautiful pearl.

Pearl trading in the Gulf

The trade in pearls played an important role for countries along the coast from Saudi Arabia to Dubai, especially Bahrain and Qatar. Seafaring Arab merchants travelled across the Indian Ocean as early as the seventh century, stopping at various ports along the coasts of India and trading with pearls. Merchants from China travelled to India to acquire the highly prized natural pearls from the Gulf, while at the same time Arab merchants expanded their trade network to South East Asia.
By the early 19th century the Gulf was the major global supplier of natural pearls. Demand reached unprecedented heights as high quality ‘oriental’ pearls were much sought after by the great jewellery houses of Europe. The golden age of Gulf pearls was between 1850 and 1930. Today the natural pearl has become a rare gem.


Pearl jewellery through the ages

Across the Roman Empire jewels with pearls were a desirable and expensive luxury, a symbol of wealth and status. In medieval Europe pearls appear as symbols of authority on regalia, and as attributes of Christ and the Virgin Mary in jewellery, symbolizing purity and chastity. By the Renaissance, portraits show that nobles and affluent merchants were adorned with pearls, the symbolism became increasingly secular.
By the 17th and 18th centuries pearls had become lavish adornments, often worn in a seductive manner. They were also demonstrations of high social rank. By the early 19th century pearls embellished more intimate or ‘sentimental’ jewellery to convey personal messages celebrating love or expressing grief.
The opulence and ceremony enjoyed by the courts of Europe in the 19th century was favourable for pearls, necklaces of all lengths were fashionable, from long ropes to chokers.
In Paris, jewellers working in the Art Nouveau style were fascinated by the extraordinary shaped pearls and transformed them into breathtaking interpretations of nature.
In the ‘Roaring Twenties’ urban life changed fashions, women wore short sleeveless slim-line dresses and pearl sautoirs dangled down to the waist and beyond.

 Authority and celebrity
In the East and the West tastes in jewellery may vary but the significance of pearls remains the same, with pearls worn as symbols of power and an indicator of rank in society. They were much revered objects of desire due to the rarity of natural pearls.
Rulers wore crowns adorned with pearls to demonstrate dynastic authority and the prosperity of their lands. In Russia, Iran, China and India, ostentatious displays of pearls formed an integral part of the regalia of ruling monarchs.
In Europe, royal and aristocratic women wore rare pearls mounted on splendid tiaras to dazzle and impress. As old social conventions were overturned, pearls adorned the necklines of ladies of fame and fortune. The screen goddesses of Hollywood movies and, more recently, fashionable, media-friendly celebrities have helped to uphold the unfailing glamour of pearls.

Origins of the cultured pearl
Attempts to produce pearls through human intervention go back centuries. The ancient Chinese had discovered how to create a blister pearl by inserting an object into the oyster. In the 18th century the Swedish naturalist Carl Linnaeus experimented in a similar way.
However, it was Kokichi Mikimoto (1858–1954) in Japan, who at the beginning of the 20th century was granted a patent for developing round cultured pearls from Akoya oysters that their industrial production began. By the 1950s cultured pearls had conquered the market and Mikimoto’s dream ‘to adorn the necks of all the women of the world with pearls’ became a reality.
Today Mikimoto is renowned for its quality control, following the founder’s philosophy of using only the very best quality pearls for jewellery. Its flagship store is still in the Ginza district of Tokyo.


No hay comentarios:

Publicar un comentario