Located in the sunny paradise of southern Italy, Pompeii was
sandwiched between lush vineyards and fertile plains to one side, and the
bountiful waters of the Bay of Naples to the other. When the ash from Mount
Vesuvius began raining down on Pompeii in AD 79, people were engaged in typical
day to day activities: producing, buying and selling food and, most importantly,
eating and drinking.
See over 400 rare objects, including fine masterpieces of Roman art
which range from the luxury furnishings of Roman dining rooms to the carbonised
food that was on the table when the volcano erupted. Everything from the
exquisite mosaics and frescoes in the villas of the wealthy to the remains
found in kitchen drains, show what the Pompeians loved to eat and drink. This remarkable
exhibition provides an extraordinary insight into their everyday lives.
https://www.ashmolean.org/pompeii
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