By ROSLYN SULCAS
Laura
Carmichael, who plays Lady Edith in “Downton Abbey.”CreditNick Briggs/Carnival
Film & Television for MASTERPIECE
Over six seasons, 14 directors
have worked behind the scenes of “Downton Abbey,” which ended its run on
Sunday. As with many series, a house visual style was established early on,
with specific guidelines on what Michael Engler — who directed the series
finale — described as “tonal sensibilities.” Mr. Engler, who has worked on “Sex and the City,” “The
West Wing” “Six Feet Under” and “30 Rock,” spoke about working on the final
season in an interview in May atHighclere Castle, where
much of “Downton Abbey” was shot, then more recently on the phone. These are
edited excerpts from the conversations.
Q. What was
it like to work on the last season and the
A. The awareness that the show was coming to an end infused the
environment of the whole season. People were very aware they were going to see
each other for the last time. There was a lot of emotional stuff happening. I
remember when we did the first rehearsal of Edith coming down the stairs in her
wedding gown, and Robert says, “How lovely you look,” the two of them started
crying. Hugh Bonneville is such a paternal, wonderful man, and he had watched
Laura [Carmichael] grow so much over the six years of the series, and this was
the end of an era. That occurred so many times. The last scene that Maggie Smith filmed was with Penelope Wilton, and afterward Penelope said, “When I was younger, Maggie Smith was my
hero and now she is my friend,” and everyone cried.
Penelope
Wilton, left, and Maggie Smith in “Downton Abbey.”CreditNick Briggs/Carnival
Film & Television Limited for Masterpiece
What’s amazing is that the
series was life changing even for a star like Maggie. I once went to the
theater with her and people were swarming her. She said nothing she had ever
done before had as much impact as “Downton.”
Q. You
are American, and “Downton” is as English as English can be, so were you
surprised when the producers asked you to direct these episodes?
A. Very surprised! I was a huge, crazy fan of “Downton,” but it had never
occurred to me that I could be involved. But I think in some ways seeing it
from the outside was very helpful. I think in Britain, the audience knows these
characters as types, whereas Americans see them as individuals.
In the States, we always have
this feeling that anyone can do anything or become anyone, so for Americans,
it’s really interesting to see how character is defined in relation to the
limitations or opportunities that you have in a highly stratified society. In
the U.K., I’m aware of real assumptions about class.
Q. What
kind of directives were you given about shooting the series?
A. One of the main things is how to present that world. Brian Percival,
who directed the pilot, set the style. The metaphor he used is that of the swan
— above the water it flows, elegant and graceful, but below the surface the
feet are paddling madly. So upstairs, we have dolly shots and steady camera
work. Downstairs is hand-held, more rough and scrappy, mimicking the rush and
bustle, giving you a sense of the enormous amount of work that is always being
done to keep upstairs serene and functioning perfectly.
The extreme close-up is almost
never used in “Downton Abbey” and is pretty much discouraged. The formality of
the way people speak means that if you get too close, it all feels theatrical.
One of the subtle guidelines is that you are watching it more objectively, not
getting subjective with angles, or getting inside the psychology. There is very
little cutting back and forth between people as you see in most contemporary
American television. You allow people to play out a scene within a frame, let
the acting do the work.
On the other hand, these are
not hard and fast rules. When Carsongets a phone call from the hospital in Episode 5, about Lord Grantham,
that’s as tight a close-up as there has ever been because I felt it was
potentially a world-changing moment for him. There is also a moment this season
when Mary goes to a pub with Henry and Tom. Normally, because they are
“upstairs” characters, this would be shot in a smooth and elegant way. But I
thought, here she is moving into a rougher part of the world, let’s do it
differently. Sometimes breaking the rules can make particular episodes stand
out. It’s like learning a language. You can speak it in a rudimentary way or
develop a wit and syntax.
Q. What was
it like to shoot at Highclere Castle?
A. Because the house is really shown as it is, apart from a few pieces
of furniture, it’s extremely sensitive and has to be taken care of in an
unusual way. Things take longer than they might in another location because
there are areas you can’t put lights near, or certain pieces of furniture that
can’t be touched or moved. You really have to respect what it is, and I think
that adds to the authenticity. Things haven’t been glamorized. The wall
covering in the entryway is an embossed painted leather from the 17th century
and it’s quite tattered in places; you wouldn’t build a set like that. But when
you live in a house like that for centuries, certain elements just age and
aren’t thought of as décor that needs to be maintained or changed.
Q. What was
the last scene that you filmed for the finale?
A. It was Edith and Bertie’s reconciliation dinner at the Ritz. We had to
shoot from 11 p.m. to 5 a.m. when the dining room was closed. It was the crew’s
final scene too, and a lot of them played waiters and diners which made the
whole thing like a very glamorous, joyous party. It was quite emotional. Julian
came, and at about 3 a.m. we went outside to do an exterior shot. They shut
down Piccadilly for us so that we could put in period cars and taxis. Julian
looked around and said, “There really are worse jobs in the world.”
Then Michelle and some of the
other actors came to the Ritz at 4 a.m. so that we could all be together, and
we had a Champagne toast. Our final cast party was at the Ivy restaurant and
John Lunn, who composed the “Downton” music, sat down and played it on the piano. Everyone fell silent. It was the
music of our story, and of their lives for six years. It was the most stirring,
moving moment.
http://www.nytimes.com/2016/03/08/arts/television/downton-abbey-edith-bertie-dinner-director-interview.html?src=me&_r
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